{"product_id":"coleman-grill-top-oven-insert-pizza-oven-box","title":"Coleman® Grill-Top Oven Insert – Pizza Oven Box","description":"\u003cp\u003e\u003cstrong\u003ePre-order now for Christmas.\u003c\/strong\u003e This item is not yet in stock. Pre-orders will be delivered before 22 December 2026 (excluding remote areas). Your card is charged when you place the order.\u003c\/p\u003e\n\n\u003cp\u003eTurn your gas BBQ into a stone-baked pizza oven. The Coleman® Grill-Top Oven Insert sits on your grill and wraps the pizza in heat from a five-piece stone chamber, so the base stone reaches 350–380 °C and bakes a pizza in 2–4 minutes.*\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStone-baked results – base stone reaches 350–380 °C**\u003c\/li\u003e\n  \u003cli\u003ePizza in 2–4 minutes* – also bakes bread\u003c\/li\u003e\n  \u003cli\u003eFive refractory stones – base, top, rear and two sides\u003c\/li\u003e\n  \u003cli\u003eFits pizzas up to 33 cm (13\") – opening approx. 38 cm wide\u003c\/li\u003e\n  \u003cli\u003eLid temperature indicator with baking and pizza zones\u003c\/li\u003e\n  \u003cli\u003eSide handles for placing and removing the oven once it has cooled\u003c\/li\u003e\n  \u003cli\u003eSuits most BBQs on the market, including most larger charcoal, pellet and wood-fired grills\u003c\/li\u003e\n  \u003cli\u003eSwaps in for the griddle plate on the Coleman® Pizza Griddle Module\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill it fit my BBQ?\u003c\/h3\u003e\n\u003cp\u003eYour BBQ needs a grill cooking surface of at least 59 x 42.2 cm. Leave about 1.2 cm between the front of the oven and the front of the grill, and at least 2.5 cm on each side, so the BBQ can breathe. For the best results, the burners under the oven should deliver more than 20 MJ\/h, and more than 25 MJ\/h is optimal. Remove any hotplate first and sit the oven on the open grill. On infrared BBQs, the heat emitter between the burners and the cooking grate may need to come out.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 x Oven housing with lid temperature indicator\u003c\/li\u003e\n  \u003cli\u003e5 x Refractory stones (base, top, rear and two sides)\u003c\/li\u003e\n  \u003cli\u003eBack panel and stone supports\u003c\/li\u003e\n  \u003cli\u003eInstruction manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome assembly required (about 20 minutes).\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduct size:\u003c\/strong\u003e 54.2 x 41.5 x 15.6 cm (W x D x H)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStone cooking floor:\u003c\/strong\u003e approx. 38 x 35 cm (1,326 cm²)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInternal chamber:\u003c\/strong\u003e approx. 38 x 35 x 8 cm (W x D x H)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaximum pizza size:\u003c\/strong\u003e 33 cm (13\")\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase stone temperature:\u003c\/strong\u003e 350–380 °C**\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMinimum grill cooking surface:\u003c\/strong\u003e 59 x 42.2 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended heat output under the oven:\u003c\/strong\u003e over 20 MJ\/h; over 25 MJ\/h for optimal results\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 13.4 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked size:\u003c\/strong\u003e 47.3 x 27.5 x 63.5 cm, 16.6 kg\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOnly pizza and bread dough go directly on the stones. Bake meat, fish, vegetables and anything with oil or butter in a metal pan or cast-iron skillet inside the oven.\u003c\/li\u003e\n  \u003cli\u003ePreheat on high for 20 minutes. Let the oven cool for at least 90 minutes before you lift it off the BBQ.\u003c\/li\u003e\n  \u003cli\u003eTo clean, leave the burners on high for about 15 minutes after baking, then scrape off any residue. Never use water or cleaning products on the stones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDownloads\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/7845\/0884\/files\/Grill_top_oven_insert_-_Instruction_manual.pdf?v=1794405818\" target=\"_blank\" rel=\"noopener\"\u003eProduct guide and instructions (PDF, COLPIZO)\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0752\/7845\/0884\/files\/COLPIZO_Warranty_Certificate_R3.pdf?v=1794405817\" target=\"_blank\" rel=\"noopener\"\u003eWarranty certificate (PDF, COLPIZO)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003csmall\u003e*Performance may vary. **Stone temperature depends on the heat output (MJ\/h) of the BBQ it is used on. For outdoor use only.\u003c\/small\u003e\u003c\/p\u003e\n","brand":"Coleman BBQs","offers":[{"title":"Default Title","offer_id":47246708506820,"sku":"COLPIZO","price":209.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/7845\/0884\/files\/00-coleman-pizza-oven-box-hero.jpg?v=1794404700","url":"https:\/\/colemanbbqs.com.au\/products\/coleman-grill-top-oven-insert-pizza-oven-box","provider":"Coleman BBQs","version":"1.0","type":"link"}